Brat Haus is the brainchild of father and son combination Steve and Ben Crick. Steve, a butcher for 33 years, had perfected a range of sausage recipes using prime pork and veal and adapting traditional European recipes to create a delicious range of bratwurst, knackwursts and kranskis.
After a '"research" trip to Germany, Steve decided to develop the foot-long Grilled Bratwurst - common in Germany but a first in Australia.Due to popular demand from customers and friends wanting to buy our sausages for BBQs, parties and school fetes we have now opened our online store enabling customers to custom order "Brat Packs" for pick up or delivery in the wider Brisbane area. Please click on our product page above for details on ordering online and grab a selection of sausages and accompaniments for your next event or BBQ. They are sure to make your event a raging success.
All enquiries to email@example.com
Pickup is 12 Atherton Street, Woolloongabba, between 8am and 2pm Thursday and Friday. Alternative arrangements can be made if required.
For all pick up arrangements, please email Ben as above.