Yes, we are open to the public. 12 Atherton Street Woolloongabba Thur and Fri 10am-2pm.

Sauerkraut - Native Herbs & Curry (650g)

Sauerkraut - Native Herbs & Curry (650g)

Regular price $18.55

Unit price per 

Description: Fermented cabbage with an Aussie bush twist on the traditional Sauerkraut. Combining native wattle, anise myrtle, and pepperleaf for a hint of sour, sweet and a touch of spice. Fluoride, Gluten and Dairy Free. 

Ingredients: Cabbage, PLV culture starter, Carrot, Onion, Salt, Curry powder, wattle, Anise Mytle, Pepperleaf. May contain traces of Nuts

Nutritional Info Per 100g:
Energy 111kJ
Protein <1g
Fat: total - <1g, saturated <1g
Carbohydrates: total - 6.3g, sugars 1.8g
Sodium 327mg

For all orders over $85, we can deliver within 20km of our Gabba warehaus, Thursdays (Bris north) between 11 and 4 or Fridays (Bris south) between 11am and 3pm.

If you have to head out or leave during the day, if you could please leave out an esky or cool bag for us to deposit your order into (we can provide the ice) that would be appreciated.

Otherwise you may pick up either Tuesday, Thursday or Friday between 10 and 2, from our Gabba warehaus.

If neither of these options suit you, we will do our best to arrange something suitable.

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